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Dining Room

Meals at Phi Alpha Kappa are provided three times a day, Monday through Friday.

Typical Menus are as follows:

On a fix-your-own basis. Eggs, bread, waffles, cereal, orange juice and milk


Prepared by Phi Alpha Kappa’s professional chef. Soup, sandwiches, chili, hamburgers, hot dogs, bar-b-que, salads, pizza, Mexican entrees, etc.

Also prepared by Phi Alpha Kappa’s chef. Roast beef, ham, chicken, pork chops, pasta, casseroles, etc., with salad, rolls, vegetable, and dessert.

Saturday and Sunday
Saturday lunch is outside grilling, and Sunday dinner is usually ham or chicken.