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Dining Room


Meals at Phi Alpha Kappa are provided three times a day, Monday through Friday.

Typical Menus are as follows:

Breakfast
On a fix-your-own basis. Eggs, bread, waffles, cereal, orange juice and milk

Lunch

Prepared by Phi Alpha Kappa’s professional chef. Soup, sandwiches, chili, hamburgers, hot dogs, bar-b-que, salads, pizza, Mexican entrees, etc.

Supper
Also prepared by Phi Alpha Kappa’s chef. Roast beef, ham, chicken, pork chops, pasta, casseroles, etc., with salad, rolls, vegetable, and dessert.

Saturday and Sunday
Saturday lunch is outside grilling, and Sunday dinner is usually ham or chicken.